the one with the brown sugar cold foam
WHAT’S UP BARISTA HOMIE! Welcome to Kat’s Kitchen Newsletter Number 141! Thank you so so much for being here; I hope this newsletter is a useful tool for you as you create meals and coffee at home this week! Catch a new Kat’s Kitchen Newsletter in your email inbox every Sunday!
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Brown Sugar Cold Foam
1 tablespoon brown sugar syrup
2 tablespoons 2% milk
3 tablespoons heavy cream
Add all three ingredients to a cup and froth with a handheld milk frother until thick. Pour over any drink of choice any enjoy!!
For a DAIRY FREE brown sugar cold foam:
1 tablespoon brown sugar syrup
2 tablespoons barista style oat milk
3 tablespoons soy milk
New on YouTube!
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Kroger Iced Refreshers Taste Test
Nespresso White Chocolate & Strawberry Pod Taste Test
Iced Cherry Mocha - A Must Try Recipe🍒
New on Instagram:
New on the Blog
Coffees/Drinks of the Week
Iced Hazelnut Latte - Yellow Spruce Roasters
Churro Cold Brew (from the Farmer’s Market)
Pistachio White Mocha: Torani White Chocolate Sauce, 1 Pistachio Vanilla Over Ice Nespresso pod, milk, ice, whipped cream
This Week’s Eats
High Protein Bagel & Cottage Cheese
Toast a Dave’s Killer Bread blueberry bagel and top with cottage cheese.
Korean Gochujang Mandu Soup
1 small shallot, finely chopped
3 cloves garlic, finely chopped
1 tablespoon salted butter
handful of mushrooms, chopped
1 serving frozen mandu (korean dumplings)
1 cup beef bone broth
1 tablespoon gochugaru
1 tablespoon gochujang
1/2 block tofu, cubed
pinch of salt
1/2 tablespoon sugar
2 green onions, chopped
To a pot add butter, garlic, and shallot. Cook until fragrant (about 1 minute), then add in the gochujang, gochugaru beef bone broth, salt, sugar, mushrooms and tofu. Stir to combine, and then bring to a boil. Add in the frozen mandu, and boil for 6 minutes. Garnish with chopped green onion, and serve!
Burgers, Sweet Potato Fries, Garlic Aioli
Season burger patties with salt and pepper, then place on a grill. Cook for 3-5 minutes per side depending on your preferred doneness. Serve burgers with a slice of American cheese, a side of pickles, and sweet potato fries with garlic aioli.
China Chili- Chicken Salad, Crab cream puffs
Current Obsessions:
Nespresso Pistachio Vanilla Over Ice Pods - SOOOOO GOOD if you like pistachio in coffee! I like them with white chocolate sauce or dark chocolate sauce and milk or just plain with chocolate milk!
Dr. Pepper Creamy Coconut Zero Sugar- This is a new flavor from Dr. Pep and I’m in love! I drink it with True Lime and Torani Sugar Free Mango Syrup and I look forward to it every day!
True Grapefruit and True Orange! I’ve been a fan of True Lime in my drinks for over a year now, but I finally tried True Grapefruit and True Orange and I absolutely love both!
Strawberry Simple Modern 40 oz Tumbler- I bought my mom this strawberry print tumbler for mothers’s day and I loved it so much I had to get one for myself!
JavaSok Nalgene Style BotlSok- I had been complaining that none of my JavaSoks fit my big 32 ounce wide mouth mason jar, but I recently discovered the Nalgene Style JavaSoks do fit these jars, so I bought one and I’m in love!
Thank you SO SO MUCH for reading this week’s newsletter! This newsletter is simply a way for me to share my recipes, and my love for coffee and food! In the past, I struggled with an eating disorder, and I would “avoid” certain drinks and foods I loved, just to be thin. I now have a healthy relationship with food and my body, and I understand all foods fit into a healthy lifestyle! It’s okay to love food. It’s okay to enjoy sweet coffee! It’s okay if certain foods bring you more joy than others, and it’s okay if there’s more of you to love than when you were younger ;)
Drop any comments or questions below, and have a beautiful week friend!