the one with the baby torani bottle
WHAT’S UPPPP BARISTA HOMIE!!!! Welcome to Kat’s Kitchen Newsletter Number 84! Thank you so so much for being here; I hope this newsletter is a useful tool for ya as you create meals and coffee at home this week! Catch a new Kat’s Kitchen Newsletter in your email inbox every Sunday!
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Drink of the Week
Brown Sugar Oat Milk Shaken Espresso
Recipe (makes 1 serving):
🤎1/2-1 tablespoon (2-4 pumps) Torani Brown Sugar Cinnamon Syrup
🤎2 shots of espresso
🤎6-8 ounces oat milk
🤎Optional: ground cinnamon for topping
Brew your espresso shots, then to a cup, add Brown Sugar Cinnamon Syrup, espresso, and ice last. Add a lid and shake until the mixture is cold. Remove lid, and pour oat milk over the top. Optional: add ground cinnamon.
New JavaSok Styles!!!
Use code KAT20 for 20% off your order!
New on Youtube this week
New on Insta Week:
New on the Blog
Starbucks Copy Kat Chocolate Hazelnut Cookie Cold Brew Recipe
Starbucks Copy Kat Brown Sugar Oat Milk Shaken Espresso Recipe
Coffees/Dranks of the Week
King Coffee - Iced hazelnut latte + Extra shot
Meals of the Week
Breakfasts:
King Coffee - Breakfast Panini + Cheese Danish
Blueberry parfait with granola (frozen bluebs, thawed, plain greek yogurt, nature valley protein granola)
Lunches:
Carne asada nachos
Season beef with salt and pepper, then fry in a pan with avocado oil. Remove from pan, and cut into small cubes. In a small pot, add queso and heat until warm. Stir often so the cheese doesn’t burn. In a separate pan, add a can of refried beans, and heat until warm. Place tortilla chips on a plate, then top with refried beans, queso, carne asada and your choice of toppings: guacamole, jalapeno, green onion, black olives, diced bell pepper, sour cream, cilantro, etc
Jamba Juice - Paradise Passion Smoothie + Whey Protein
Milanesa Tortas - Gabriel’s Mom’s
Dinners:
Buffalo Chicken Loaded Tater Tots (this recipe but with air fried frozen tater tots)
SakeBomber - Killer Shrimp Roll, Yellowtail Nigiri, Pork Belly Lettuce Wraps, Gyoza, Spicy Miso Ramen with Pork Belly, and Thai Milk Tea Boba
Mole + Rice - Gabriel’s Mom’s
Milanesa Tortas - Gabriel’s Mom’s
Thank you SO SO MUCH for reading this week’s newsletter! This newsletter is simply a way for me to share my recipes, and my love for coffee and food! In the past, I struggled with an eating disorder, and I would “avoid” certain drinks and foods I loved, just to be thin. I now have a healthy relationship with food and my body, and I understand all foods fit into a healthy lifestyle! It’s okay to love food. It’s okay to enjoy sweet coffee! It’s okay if certain foods bring you more joy than others, and it’s okay if there’s more of you to love than when you were younger ;)
Drop any comments or questions below, and have a beautiful week friend!