the one on st. patrick's day
WHAT’S UPPPP BARISTA HOMIE!!!! Welcome to Kat’s Kitchen Newsletter Number 87! Thank you so so much for being here; I hope this newsletter is a useful tool for ya as you create meals and coffee at home this week! Catch a new Kat’s Kitchen Newsletter in your email inbox every Sunday!
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Drink of the Week
Iced Leprechaun Latte
This drink is delish and super fun for St. Patrick’s Day! Plus us totally customizable so feel free to use whatever syrup flavor your heart desires🫶🏽
☘️8-10 ounces milk
☘️Green food coloring
☘️1 tablespoon Torani Bourbon Caramel Syrup (vanilla, white chocolate, hazelnut, caramel, or creme de menthe would all be good too)
☘️Ice
☘️Double shot of espresso
☘️Whipped cream
☘️Green and gold sprinkles
Brew your espresso shots and set aside. To a cup, add the milk, green food coloring and Bourbon Caramel Syrup. Mix well and add ice. Add the espresso shots on top for that layered look and then top with whipped cream and sprinkles.
New JavaSok Styles!!!
Use code KAT20 for 20% off your order!
New on Youtube this week
New on Insta Week:
New on the Blog
Starbucks Copy Kat Chocolate Hazelnut Cookie Cold Brew Recipe
Starbucks Copy Kat Brown Sugar Oat Milk Shaken Espresso Recipe
Eats & Drinks of the Week
I filmed everyyyyy food and beverage I consumed this past week and will have each recipe posted in a WHAT I EAT & DRINK IN A WEEK video on my YouTube channel this week. Get SUBSCRIBED so you don’t miss it! :)
Thank you SO SO MUCH for reading this week’s newsletter! This newsletter is simply a way for me to share my recipes, and my love for coffee and food! In the past, I struggled with an eating disorder, and I would “avoid” certain drinks and foods I loved, just to be thin. I now have a healthy relationship with food and my body, and I understand all foods fit into a healthy lifestyle! It’s okay to love food. It’s okay to enjoy sweet coffee! It’s okay if certain foods bring you more joy than others, and it’s okay if there’s more of you to love than when you were younger ;)
Drop any comments or questions below, and have a beautiful week friend!